Here your dinner becomes a real experience! Our half-board gives you the freedom to enjoy exactly what you fancy. Create your own personalised menu to suit your taste.
Tuesday is a day off for our restaurant team; You are welcome to indulge in culinary delights on this day without feeling guilty.
Breakfast treat
Homemade jams, honey from the local beekeepers, and high-quality regional produce – wake up and head to our breakfast buffet, and start your day with delicious ease. Vegetarians and vegans will also enjoy a rich variety that leaves nothing to be desired. This way, you’ll begin every holiday morning feeling energized.
Breakfast daily 7:30–10:30 am
Your menu
Your choice
You decide what your 3-course evening menu looks like. You are free to choose whether you want to be inspired by our à la carte menu or enjoy the weekly changing weekly menu.
Mix and match - enjoyment has never been so easy:
Combine the best dishes from both menus and organise your dinner just the way you like it. And if you fancy a 4-course menu, you can simply book this for a small surcharge.
Magdalena, our junior chef, is particularly committed to always offering guests new experiences and the best holiday experience.
With a lot of passion and shared love for the hotel industry, our guests are enriched with unforgettable experiences and lasting memories.
Restaurant Margarethenstein – by Magdalena
In the heart of the Alps, where mountains tell stories and nature sets the rhythm, a kitchen deeply rooted is born at Restaurant Margarethenstein — in tradition, in regionalism, and in respect for the original.
Magdalena, a chef by passion, connects old knowledge with modern craftsmanship.
She works with what the seasons bestow:
Here, cooking is done with heart, with grounding, with passion.
For those who seek the authentic. For guests who want not only to see nature but to taste it.
Tradition. Naturally. Wild.
Welcome to Margarethenstein-
Welcome to Magdalena!