Zell am See-Kaprun, 19.09.2024
Thema: Winter Menue
Fotograf: Raphael Gabauer
Protagonistin: Magdalena Schwarz
Model Release: Alle Model Release vorhanden und unterschrieben

For à la carte guests

PURE NATURE ON THE PLATE

 

 

Our restaurant takes you on a culinary journey through nature. Here, regionality meets modern, creative cuisine. Every bite tells a story about our region and brings the flavours of the Alps directly to your plate.

 

Meadow & forest: Dishes prepared with fresh herbs and
and ingredients from nature. 

Alpine life: Regional meat specialities that make the heart beat faster
and impress with their quality and intensity.

Lake & river: Fresh fish that is as clear and pure
as the waters from which it comes.

High mountains: Game meat of the highest quality
refined preparation and unforgettable flavour.

Our Producer

Eggs & Honey   Cha Hofladen - Produkte aus dem Pinzgau

Meat  Metzgerei Schultes - Mein Metzger Meister (metzgerei-schultes.at

Milkproducts   Hofladen | Ziefers & Pinzgau Milch Maishofen | Naturnahes Traditionsunternehmen

Venison   aus der eigenen Jagd in Fusch

Fish & Alpen prawns  Alpengarnelen

Burger bread  Bäckerei Katschner brot & mehr in Kaprun (katschner-brot.at)

Mushrooms & Berries   Großteils aus dem eigenen Wald

Pinzgauer Schotten  Monika Vogelreiter Piesendorf

Plums & Herbs   aus dem Garten von unserer Oma

Coffee Home - Tridor Kaffeerösterei Zell am See - Salzburg

 

Four courses. Unlimited enjoyment.

 

In addition to our à la carte menu, we offer you a changing weekly 
4-course weekly menu, which is perfectly adapted to the
seasonal treasures of the region.

 

 

 

 

MENU

 

 

For junior chef Magdalena, it is a heartfelt mission to enrich Margarethenstein with fresh experiences and inspiring culinary creations – from the first-time guest to the loyal regular.

With passion for hospitality in her veins, Magdalena and her talented kitchen team prepare diverse, seasonal, and regional dishes full of alpine character.

 

Restaurant Margarethenstein – by Magdalena

In the heart of the Alps, where mountains tell stories and nature sets the rhythm, a kitchen deeply rooted is born at Restaurant Margarethenstein — in tradition, in regionalism, and in respect for the original.

Magdalena, a chef by passion, connects old knowledge with modern craftsmanship. 
She works with what the seasons bestow:
Here, cooking is done with heart, with grounding, with passion.
For those who seek the authentic. For guests who want not only to see nature but to taste it.

Tradition. Naturally. Wild.

Welcome to Margarethenstein-
Welcome to Magdalena!

 

Room Anblick

30–40 seats
A space that inspires, combining clean lines with bold, extravagant elegance.

 

Room Lichtung

10 seats
Romantic candlelight and intimate atmosphere for private evenings.

 

Marco Polo Parlor

15–18 seats
Perfect for small celebrations or cozy nights with friends. Rustic alpine charm, à la carte dining, fondue, or hot stone specialties – design your evening your way.

LAUGH. EAT. TOGETHER.

A GOURMET HOLIDAY AT THE MARGARETHENSTEIN KAPRUN AWAITS YOU.

Book now